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Food and Agricultural Products

  While having an increasingly better living level, people gradually set their attentions on the problem of food safety, because people suffer greatly by food safety accidents appeared one by one.


Physical-Chemical Analysis



No
Test Items
Test Methods
Scope
1
Acid value
GB/T 5009.37-2003
Instant noodles, Blend oil etc.
2
Peroxide value
GB/T 5009.37-2003
Instant noodles, Blend oil etc.
3
Sensory
According to each regulation requirements
All kinds of food
4
Sulfur dioxide 
residues
GB/T 5009.34-2003
Preserves, Fruit and vegetable juice etc.
5
Protein
GB 5009.5-2010
Vegetable protein drinks etc.
6
Fat
GB 5413.3-2010
Sterilized milk, Milk beverage etc.
7
Moisture
GB 5009.3 -2010
Milk powder, Egg Products etc.
8
Total sulfur dioxide 
content
GB/T 15038-2006
Formula rice, Wine etc.
9
Chloroform
GB/T 5750.11-2006
Mineral water. etc.
10
Urease
GB 16322-2003
Vegetable protein drinks etc.
11
Soluble solids content
GB/T 12143-2008
Sport drinks etc.
12
Impurities
GB 5413.30-2010
Milk powder etc.
13
Acid value
GB/T 5009.47-2003
Egg Products etc.
14
Net content
JJF 1070
Wine etc.
15
Alcoholic strength
GB/T 15038-2006
Wine etc.
16
Total sugar
GB/T 15038-2006
Wine etc.
17
 Total acid
GB/T 10345-2007
Strong flavour Chinese spirits etc.
18
Formaldehyde
GB/T 5009.49-2003
Fermentation wine, Beer etc.
19
Original wort concentration
GB 4928-2008
Beer etc.
20
 Total acid
GB 4928-2008
Beer, Dry fruit, Soya sauce etc.
21
Loss on drying
GB/T 5009.3-2003
Cookie etc.
22
Ash
GB 5009.4-2010
Baby powered formula etc.
23
Net content deviation
JJF1070-2005
Bread, Cookie etc.
24
Urease
GB 5413.31-2010
Baby powered formula etc.
25
Moisture and volatile matter
GB/T 5528-2008
Soybean oil etc.
26
Acid value
GB/T 5530-2005
Soybean oil etc.
27
Relative density
GB/T 5526-1985
Soybean oil etc.
28
Free mineral acid
GB/T 5009.41-2003
Vinegar etc.
29
Organization state, smell, taste
GB 19646-2010
Cream etc.
30
Net weight deviation
LS/T3212 -1992
Noodles etc.
31
Tvb-n
GB/T 5009.47-2003
Egg Products, Quick-frozen rice noodles food etc.
32
Starch
GB/T 9695.14-2008
Smoked and cooked sausage & ham etc.
33
Transparency, smell ,taste
GB 5525-2008
Blend oil etc.
34
Impurities
GB 5529-1985
Linseed oil etc.
35
Nacl
GB/T 5009.42-2003
Salt, FermentedSoya sauce etc.
36
Water insoluble matter
GB/T 5009.42-2003
Salt etc.
37
Nacl
GB/T 5009.39-2003
Sauce etc.
38
Amino acid nitrogen
GB/T 5009.39-2003
Soya sauce etc.
39
Odour and taste
GB/T 8538-2008
Purified water, Mineral water. etc.
40
Macroscopic
GB 17323-1998
Purified water etc.
41
Ph Value
GB/T 5750.4-2006
Purified water etc.
42
Consumption of potassium permanganate
GB/T 8538-2008
Purified water etc.
43
Conductivity
GB 17323-1998
Purified water etc.
44
Carbon tetrachloride
GB/T 5750-2006
Purified water etc.
45
Reducing sugar 
GB 317-2006
Custer sugar etc.
46
Tea polyphenols
GB/T 21733-2008 AppendixA
Tea drinks etc.



Food Additives


No
Test Items
Test Methods
Scope
1
 Benzoic acid
GB/T 5009.29-2003
GB/T23495-2009
Lactobacillus beverage etc.
2
Sodium cyclamate
GB/T 5009.97-2003
Lactobacillus beverage etc.
3
Acesulfame potassium
GB/T 5009.140-2003
Lactobacillus beverage etc.
4
Saccharin sodium
GB/T 5009.28-2003
GB/T23495-2009
Condensed milk etc.
5
Sorbic acid
GB/T 5009.29-2003
GB/T23495-2009
Sterilized milk etc.
6
Synthetic colour
GB/T 5009.35-2003
Milk beverage etc.
7
Cochineal
GB/T 5009.35-2003
Chocolate etc.
8
Amaranth
GB/T 5009.35-2003
Chocolate etc.
9
Sun set yellow
GB/T 5009.35-2003
Chocolate etc.
10
Lemon yellow
GB/T 5009.35-2003
Chocolate etc.
11
Brilliant blue
GB/T 5009.35-2003
Chocolate etc.
12
Bha
GB/T 5009.30-2003
Cream  etc.
13
Bht
GB/T 5009.30-2003
Cream  etc.
14
Tbhq
GB/T 23373-2009
Cream  etc.
15
Anti-oxidant
GB/T 5009.30-2003
Bread, Cookie etc.



Microelement Analysis


No
Test Items
Test Methods
Scope
1
Se
GB/T 8538-2008
Mineral water. etc.
2
Sb
GB/T 8538-2008
Mineral water. etc.
3
Cd
GB/T 8538-2008
Mineral water. etc.
4
Pb
GB 5009.12-2010
ConcentratedFruit and vegetable juice etc.
5
Zn
GB/T 5009.14-2003
Fruit and vegetable juice etc.
6
Fe
GB/T 5009.90-2003
Fruit and vegetable juice etc.
7
As
GB/T 5009.11-2003
Vegetable protein drinks etc.
8
K
GB/T 5009.91-2003
Sport drinks etc.
9
Cr
GB/T 5009.123-2003
Milk powder etc.
10
Abio-arsenic
GB/T 5009.11-2003
Condensed milk etc.
11
Mn
GB/T 5009.48-2003
Liquor etc.
12
Hg
GB/T 5009.17-2003
Canned edible mushroom and fungus etc.
13
Mg
GB 5413.21-2010
Baby powered formula etc.
14
Cu
GB/T 15038-2006
Sugar etc.
15
Na
GB/T 5009.91-2003
Formula rice, Formula rice paste etc.
16
Sn
GB/T 5009.16-2003
Canned edible mushroom and fungus etc.
17
Ba
GB/T 5009.42-2003
Salt, Mineral water. etc.
18
Total hg
GB/T 5009.17-2003
Salt etc.
19
Ag
GB/T 8538-2008
Mineral water. etc.
20
Ni
GB/T 8538-2008
Mineral water. etc.
21
Al
GB/T 5009.182-2003
Puffed food etc.
22
Iodine
GB 5413.23-2010
Salt etc.
23
Ca
GB/T 5009.92-2003
Sport drinks etc.



Bacteriological Analysis


No
Test Items
Test Methods
Scope
1
Pseudomonas aeruginosa
GB/T 8538-2008
Mineral water. etc.
2
Aerobic Plate Count
GB 4789.2-2010
Mineral water. etc.
3
Mould
GB 4789.15-2010
Mineral water. etc.
4
commercial sterilizatio
GB/T 4789.26-2003
Tea drinks etc.
5
Mould & Yeast
GB 4789.15-2010
Vegetable protein drinks etc.
6
lactobacillus
GB 4789.35-2010
Lactobacillus beverage etc.
7
Shigella
GB/T 4789.5-2012
Beer etc.
8
Coliform
GB/T 4789.3-2010
Roasted nuts etc.
9
Samonella
GB/T 4789.4-2010
Quick-frozen rice noodles food etc.
10
Yeast
GB 4789.15-2010
Custer sugar etc.
11
acarid
GB 13104-2005
Custer sugar etc.
12
Staphylococcus aureus
GB 4789.10-2010
Sport drinks etc.



Non-Food Additives


No
Test Items
Test Methods
Scope
1
Melamine
GB/T 22388-2008
Milk powder etc.
2
Methanol
GB/T 15038-2006
Wine etc.
3
Sudan
GB/T 19681-2005
Chili sauce etc.
4
Benzoyl peroxide
GB/T 18415-2001
Noodles etc.
5
Boric acid
GB/T 21918-2008
Quick-frozen rice noodles food etc.



Nutrition labeling of food “4+1”


No
Test Items
Test Methods
Scope
1
Energy
《Food nutrition labels management standard》
Suitable for the description and explanation of nutrition information on prepackaging food .
Does not apply to health care food and prepackaging of special dietary.
2
Protein
GB 5009.5-2010
3
Fat
GB/T 5009.6-2003
GB 5413.3-2010
4
Carbohydrate
GB 10765-2010
5
Sodium (Na)
GB/T 5009.91-2003
GB 5413.21-2010


 
 




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